But, Zhao says, for cooks inexperienced in cooking with Szechuan pepper, the pantry ingredients were intimidating. “Most Americans, they don’t know what to do with Szechuan pepper,” he explains.

Hunan beef vs szechuan beef – the comparison. Both Hunan Beef and Szechuan Beef are different in many ways. The following are the key aspects that highlight their major differences: ...

This Szechuan shrimp recipe is inspired by the American Chinese favorite, with tender shrimp, charred red bell peppers, and a spicy, lightly sweet sauce fragrant with ginger and garlic. Serve over ...

It looks like your average Chinese takeout, but Szechuan House, which opened in April in East Northport, has some serious culinary cred: Owner Yuling Chou was the original owner of Spicy Home ...

Jun brings authentic Szechuan cooking to Minneapolis 05:21. MINNEAPOLIS — After learning to cook Szechuan style in New York, Jessie Wong really wanted her own restaurant. "I grew up in China ...

McDonald’s Szechuan Sauce first launched in 1998 to advertise the release of Mulan, and it came back for short rereleases in 2017 and 2018, so don’t miss out on the latest return of the sauce.

The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals. Stream ...

On October 7, 2017, McDonald's brought back Szechuan Sauce to their customers for a limited-time run. That turned out to be a fateful decision.

The Sichuan culinary style is based around the interplay of seven flavors -- salty, sweet, bitter, acidic, pungent, savory, ...