Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Sichuan food has become the city’s most popular regional Chinese cuisine, and mapo tofu the flagship of the bill-of-fare fleet.

Chilled Tofu With Avocado Born in Chengdu, Jing Gao, founder of Fly by Jing, wants people to think of her signature Sichuan Chili Crisp as more than a trend. She wants us to fall in love with the ...

Szechuan peppercorns easily lend their distinctive flavor to many dishes—for example, in a weeknight beef and vegetable stir-fry. In my upcoming cookbook, The Everyday Wok (available in November 2012) ...

It looks like your average Chinese takeout, but Szechuan House, which opened in April in East Northport, has some serious culinary cred: Owner Yuling Chou was the original owner of Spicy Home ...

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the ...

Ma-po Dou-fu is a classic spicy dish of tofu, pork, mushrooms, ginger and garlic from Sichuan province in China. Ground Sichuan peppercorns give it a unique flavor.

The newly opened Sichuan Garden in East Setauket already has a superlative mapo tofu. This homestyle dish, invented in Sichuan but popular all over China, always includes cubes of tofu, fermented ...

Homestyle Tofu This popular dish in Sichuan cooking stars fried tofu, with a flavorful sauce (a little sweet, a little spicy and a little savory) and crunchy vegetables as supporting players.

You can also use silken tofu as an egg replacement, in creamy sauces, and as a protein boost for smoothies. Explore Recipe: This easy Sichuan tofu recipe makes the perfect weeknight meal ...