Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

Shang Palace at Makati Shangri-La, Manila is proud to present “A Sichuan Experience,” a limited-time culinary showcase ...

Let’s focus on the charmingest bits of Stony Brook and the Setaukets that lie between Route 25A and the Long Island Sound.

Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop ...

As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

Shang Hao Jia Inc. of South El Monte, CA, is recalling 50 cases of Danshi brand Spicy Shredded Tofu because it contains undeclared sesame. People who have an allergy or severe sensitivity to ...

Made with one simple ingredient, soy-free tofu (or Burmese tofu) will change up your meals for good.