Szechuan peppercorns easily lend their distinctive flavor to many dishes—for example, in a weeknight beef and vegetable stir-fry. In my upcoming cookbook, The Everyday Wok (available in November 2012) ...

preserved vegetables, showcase the flavors of the region without chiles. While the focus remains on Sichuan cuisine, along with most of the small chain’s iconic dishes, some recipes and ...

Vegetables are rarely glamorous ... The sauce, flavored with ground pork, spicy bean paste, garlic, ginger, chilies, Sichuan peppercorns, among other ingredients, had a bit of heat, though ...

“We are also dedicated to using free-range chicken and other seasonal ingredients and vegetables,” says Zhu. The signature dish at Szechuan Mountain House is liang yi pork belly, Zhu’s ...

The menu, however, is comprised of both Western-influence Chinese meals and authentic Sichuan dishes. Items such as General Tso’s Chicken, Kung Pao Shrimp, and the Vegetable Rice Bowl are all cooked ...