That’s exactly why this Szechuan Shrimp Fried Rice with Crispy ... To make it crispy: Heat the vegetable oil in a small ...

Szechuan peppercorns easily lend their distinctive flavor to many dishes—for example, in a weeknight beef and vegetable stir-fry. In my upcoming cookbook, The Everyday Wok (available in November 2012) ...

preserved vegetables, showcase the flavors of the region without chiles. While the focus remains on Sichuan cuisine, along with most of the small chain’s iconic dishes, some recipes and ...

The menu, however, is comprised of both Western-influence Chinese meals and authentic Sichuan dishes. Items such as General Tso’s Chicken, Kung Pao Shrimp, and the Vegetable Rice Bowl are all cooked ...