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The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

The Oregon House has passed Senate Concurrent Resolution 13 recognizing the T-Bone as the state’s official steak.

The Oregon House on Monday, June 16, passed Senate Concurrent Resolution 13 on a vote of 52-2, with six excused, recognizing the T-Bone as the state’s official steak. The Senate on March 4 ...

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Oregon lawmakers designated the T-bone steak as Oregon’s official state steak on June 16.. The T-bone steak is the latest state symbol adopted by lawmakers, following the designation of potatoes ...

Oregon lawmakers designated the T-bone steak as Oregon’s official state steak on June 16.. The T-bone steak is the latest state symbol adopted by lawmakers, following the designation of potatoes ...