Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos.

If there is a Roy Choi of birria de res, it’s likely Teddy Vasquez. Vasquez drove for Uber in order to save enough money to open his namesake Teddy’s Red Tacos in L.A. in 2016. His Instagram ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

El avión, Bombardier Global 8000, despegó del Centro de Ensamblaje de Aeronaves de Bombadier en Mississauga, Ontario y realizó una serie de pruebas antes de regresar sano y salvo a la pista. La ...

A lo largo del vídeo, la tiktoker recalca lo "bueno, bonito y barato" que es el lugar ... 👀 y nos hemos enterado que tiene los tacos de BIRRIA! 😮😮 Os aseguro que esa salsita te la ...

Esta es la introducción de un divertido video en el que Pepe Aguilar y sus hijos degustan tacos de birria en un puesto ... “Los más bonito que todo su equipo estaba disfrutando todos juntos ...

My question, to Cesar Silva Gonzalez, who co-owns the Kiké’s Red Tacos food truck with his parents Enrique “Kiké” Silva Figueroa and Olivia Gonzalez, was how did birria tacos blow up?

For the past couple of years, birria has become one of the most sought-after proteins for tacos, perhaps more than ... the big steaming bowl of birria de res itself for about $12, a spicy stew ...

On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to "Tacos de Birria El Novillo" located at Guadalupe Victoria 9316, Colonia Zona Urbana Río Tijuana. On this occasion, ...