In this video, learn how to roll your Rs while exploring my favorite truck accessories, including a lift-assist, fishing rod ...

Birria de Borrego Quesa Tacos & Consommé This authentic birria de borrego (lamb birria) is slow-cooked until tender, packed ...

On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to “Tacos de Birria El Sabroso” located at Av Aguascalientes 2237, Col. Madero (Cacho), 22040 Tijuana, B.C. On this ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

If there is a Roy Choi of birria de res, it’s likely Teddy Vasquez. Vasquez drove for Uber in order to save enough money to open his namesake Teddy’s Red Tacos in L.A. in 2016. His Instagram ...

On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to "Tacos de Birria El Novillo" located at Guadalupe Victoria 9316, Colonia Zona Urbana Río Tijuana. On this occasion, ...

In a realm where comfort food, cheese-pull snapshots and glammed up street dishes coincide, birria tacos are king. Although the most traditional Mexican birria tacos, those popularized in Jalisco ...

My question, to Cesar Silva Gonzalez, who co-owns the Kiké’s Red Tacos food truck with his parents Enrique “Kiké” Silva Figueroa and Olivia Gonzalez, was how did birria tacos blow up?

quesabirria tacos and birria soup. If you’re looking for authentic birria made with goat, this food truck has you covered. El Chivo de Oro offers both goat and beef birria tacos and soup.

The brisket-like beef inside the tacos de birria at family-run Frida’s Taqueria in Lilburn is consistently fall-apart tender, the result of a stew of beef and chile peppers being cooked slowly ...

It is a beef stew that can be eaten on a plate, in tacos or quesadillas, always accompanied by a spicy and flavorful consomé. En español: 10 restaurantes de Dallas-Fort Worth que sirven birria ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...