Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos are a Mexican classic that’s taking the food world by storm.

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos.

Moreno gave me all his top tips and tricks for making the best birria tacos at home to wow all your friends and family. Read on below the recipe to discover more about how to make the tacos ...

“Birria is like home for me and also about bringing people ... taquerias and other food businesses that have placed birria de res tacos on the menu when they otherwise might not have.

Now, those quesabirria tacos with a side of consomé are ubiquitous, as at home on the menus of traditional ... tacosandmargaritasinc.com La Unica Birria de Res: 5000 Crown Blvd., ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

But for those who don't have the time, talent or energy to make them at home, here are 10 places ... Their updated menu includes birria tacos for $3 and birria de chivo (goat soup) for as ...

On this episode of Una Mordida Tacos Tijuana, our host Chef Danny Betancourt went to "Tacos de Birria El Novillo" located at Guadalupe Victoria 9316, Colonia Zona Urbana Río Tijuana. On this occasion, ...