In a state that prides itself on tacos, few places truly taste like home. For those raised in the Rio Grande Valley — where Mexican food is so good you don’t realize it’s a blessing until ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

Taco Bell knows how to stir up their fans. Now, they have decided to bring back their beloved Doritos Locos Tacos. The Doritos Locos Tacos are a collaboration between Taco Bell and their once ...

LOUISVILLE, Ky. (WDRB) — Now, Taco Tuesday will last all week. WDRB’s Keith Kaiser got a taste of this year's Official Louisville Taco Week. The official Louisville Taco Week returns for its ...

Austin has always been a taco town, but the past 10 years have witnessed an explosion of regional Mexican styles, influenced by an array of culinary traditions and chefs who apply their creativity ...

Today, breakfast tacos are enmeshed in the fabric of Texas. As anybody who has spent time in San Antonio can attest, the city is home to some of the best in the state, with a style all our own.

National Taco Day, which kicks off the month on Oct. 1, is extra spicy because it's also on a Tuesday – Taco Tuesday. “For years, we’ve celebrated National Taco Day on October 4th ...

It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., dozens of excellent mariscos options emerged on that list. The Mexican seafood ...

Our first-ever ranking of the city’s Top 10 Puffy Tacos represents more than 450 years in the evolutionary saga of the puffy taco, that fried corn masa shell of a thing that’s light and crisp ...

This edition takes a closer look at tacos al pastor. The history of al pastor in Los Angeles likely began with Raul Martínez, who founded the King Taco chain of restaurants in 1974. Martínez ...

Order tacos dorados or suaves, huaraches, or the ultra decadent quesabirria served with cheese. From the brains that brought you the high-brow cuisine of Tintoque comes this dressed down taco ...