These pods are harvested by shaking the tree when the fruit ripens from green to brown. When cracked open, the inside of a ...

Tamarindo agua fresca comes to the rescue on hot days with its natural cooling properties, courtesy citric acid. Just soak ...

An Instagram user's strange description of tamarind has raised many eyebrowsPhoto Credit: Instagram/ sweetycrafting While scrolling through social media, we often stumble upon tasting videos. Whether ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy. Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect ...

Tamarind fruit is brown in color and encased in irregularly shaped pods that are about 3 to 8 inches long. When the fruit first begins to grow, its pulp is juicy and acidic, but as it matures ...

Crafted in West Bridgewater from the pulp of tamarind pods, the sauces are meant for marinating, slathering on grilled foods, or for dipping, perhaps chicken fingers or chips. You can even mix it ...

Here's what you should know about this powerhouse ingredient. Tamarind is a fruit grown as pods on trees in tropical regions around the world. The pods start out as a pale green color, then ripen ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers ...