If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock I ordered the same meal from Applebee's, TGI Fridays, and Chili's. Only one chain served up the best flavor and ...

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This humble plant, known for its leaves, seeds, and pods, is packed with vitamins ... transfer it to a blender or food processor. Add tamarind paste, jaggery (if using), and salt.

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

dry red chillies and garlic pods and add it to the beans. 4.Once it begins to boil, add the vegetables and tomatoes and lastly the tamarind water. 5.Make a tadka with small onions, split red ...