Tamarindo agua fresca comes to the rescue on hot days with its natural cooling properties, courtesy citric acid. Just soak ...

River Tamarind is commonly found along the banks of the Ganges in India. With a rich history of origin, this versatile tree ...

Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a story ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

The harvesting process involves skilled workers carefully collecting the tamarind pods, often by hand, from the tamarind trees. These trees are typically grown in tropical climates, where they ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers ...

I have picked the long brown tamarind pods from the tree in Thailand and have watched whilst the sweet-sharp brown paste inside is squeezed out. The large seeds have to be removed from this before ...

An Instagram user's strange description of tamarind has raised many eyebrowsPhoto Credit: Instagram/ sweetycrafting While scrolling through social media, we often stumble upon tasting videos. Whether ...

Shell the tamarind pods, then combine in a small bowl with the crushed pepperberries, tossing well to coat. Transfer to a tight-lidded jar with the soy sauce, sugar and vinegar and shake well to ...

If you aren’t familiar with tamarind, it’s a sticky and tangy fruit that you can get in many forms. Seasonally, it’s available fresh in brown pods or you can buy tamarind pulp in block form.

You can enjoy this fruit in a variety of ways. One option is to simply consume the fruit from the raw pods. You can also use tamarind paste in cooking. You can either make it from pods or buy it ...