River Tamarind is commonly found along the banks of the Ganges in India. With a rich history of origin, this versatile tree serves not only as a source of fodder but also provides green manure and ...

In short, it’s very pretty! Alongside the regular à la carte and tasting menus, Tamarind Terrace has its own menu, which ‘features a fantastic range of small plates, salads, grills and ...

Ranchi: After battling the breakdown of civic amenities due to the heavy downpour last week, the residents of the state ...

“Our snow is fluffy, light, creamy, yet not too sweet,” says Huynh, who employs fresh, local and tropical fruits in Saigon ...

The old Ice Cream Jubilee space off 14th Street is now home to hit NYC creamery Malai, which specializes in south-Asian ...

Plant-based food lovers are always at a loss in buffet restaurants. While a typical spread would have a salad bar, most ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

If you’ve got a sweet tooth but still want to keep things balanced, jaggery might just be your best-kept kitchen ally. This ...

Playte closed to the dismay of its regulars who enjoyed the contemporary European offerings with an Asian tilt served at the ...