Owner Vilma Lopez learned how to make the moist, airy cake from her grandmother, Doña Lucía, as a young girl growing up in Tamboril, Dominican Republic; she now bakes hundreds of bizcochos per ...

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"In my country, we come from a town [called] ‘Tamboril,' [which] they call ... "I was working with my grandpa way back in the Dominican Republic in 1980, and [I] have those memories when I ...

Despite being one of Latin America’s poorest countries in the mid-1960s, the Dominican Republic has made remarkable progress in terms of income convergence. Income convergence is typically measured by ...