When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

When head chef Dev Mehta greeted us as we walked into Urban Tandoor, it seemed he just happened to be at the front of the ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

7. In a large bowl, mix chicken, gravy, ham, the cooked rice, and 1 cup of cheese. 8. Spread evenly in the baking dish. 9. In another bowl, mix breadcrumbs and butter to coat well. 10. Add the ...

Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

India is the largest producer and exporter of basmati rice. Its various varieties are Kasturi, Haryana, Safidon, super basmati etc. The price of basmati rice is affected by the seasonal output and ...

THE HINDU / August 21, 1998 / Pg. 10, Col. D. / By Chennai "Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and ...

2. Stir in the garlic, turmeric, garam masala, chilli (if using), mushrooms and rice. Cook, stirring, for one minute, then top with the chicken and pour the stock over. Bring to the boil, cover ...