Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

Warm breezes are present, and summer days are longer too. You feel that strong, undeniable pull towards backyard cooking now.

McDonald's menu varies by country. We wish that these delicious international options would make an appearance on American menus sometime soon.

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Served on charred flatbreads, these harissa-spiced lamb and beef patties from F&W recipe developer Renu Dhar ... tender grilled chicken thighs and drumsticks in this version of the classic Indian ...

Marinate the chicken drumsticks in a mixture of lime juice, black pepper, garlic and ginger paste. Leave to infuse for 1-2 hours, then sprinkle with flour and mix well. In a deep pan, fry the ...

Any restaurant that has an entire page of its drinks list dedicated to variations on gin and tonic is going to win favour instantly. Cassia offers exactly that, as a nod to India's colonial heritage.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce. Put ...

Craving a flavourful dish? Look no further! These tangy, subtly spicy chicken drumsticks are quick and easy to prepare, making them perfect for a weeknight treat or casual gathering! Marinate the ...