The Great Kabab Factory is in Kathmandu for a four-day pop-up, 5-8 June at the Radisson Hotel in Lazimpat. First launched at ...

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

McDonald's menu varies by country. We wish that these delicious international options would make an appearance on American ...

Get ready to taste the wild with this ultimate grilled tandoori chicken recipe by Master Chef Tavakkul. Roasted over open flames and coated in a creamy, tangy sauce of mayonnaise and ketchup, this ...

This recipe appears in a collection See all stories ... Here’s Goodwin’s chicken drumstick tray bake to cook at home. Her meal plan suggests serving with spinach rice (below).

Any restaurant that has an entire page of its drinks list dedicated to variations on gin and tonic is going to win favour instantly. Cassia offers exactly that, as a nod to India's colonial heritage.

There are many thousands more recipes to consider cooking this weekend waiting for you on New York Times Cooking. Go see what you find. You need a subscription to do that, of course. Subscriptions ...

And if you need something extra special to finish off the meal, try one of these showstopping cakes. If there is one copycat recipe I wanted to get absolutely perfect, it’s this one. Cane’s juicy, ...

Craving a flavourful dish? Look no further! These tangy, subtly spicy chicken drumsticks are quick and easy to prepare, making them perfect for a weeknight treat or casual gathering! Marinate the ...

Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered the foremost authority on modern barbecue, he has published 32 books, including international bestseller The ...