Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and ... a confit duck leg covered in a sumptuous ...

1 batch of tandoori spice mix (see above for recipe) 1 tablespoon garam masala spice mix (see above for recipe) Cut very shallow little lines into the de-skinned chicken legs and add them to a large ...

Warm breezes are present, and summer days are longer too. You feel that strong, undeniable pull towards backyard cooking now.

Vinegar-spiked collards, the recipe ... the chicken tikka masala and seafood kerala curry to start. But the Contemporary Selection section of the menu features more modern takes on tried-and-true ...

Bloveslife attempts 10 spicy chicken legs in 15 minutes in a challenge that gets heated. President Trump addresses the nation ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Pre-seasoning these chicken legs with salt at least an hour before ... Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked cookies for Cookie Monster.

Rub this spice mixture into the chicken legs and let them marinate in the fridge for at least 30 minutes, or ideally overnight. 4. Heat a generous amount of vegetable oil in a heavy-based pan over ...

Arrange the pieces of chicken in a large ... These sweet, spicy legs need a white wine that offers both richness and refreshing acidity, which almost perfectly describes Sicily's native Inzolia.

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to ... Serve with naan bread, tandoori roti or kachumbar salad.