These juicy grilled tandoori chicken skewers are marinated in yogurt and aromatic spices for a simple Indian-inspired dinner, ...

Travel to India with your taste buds with our Tandoori chicken recipe! A dish that is as quick to make as it is easy (as long ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and-garlic-naan joint. Sid and Chand Sahrawat ...

This air fryer chicken tikka recipe from Dan Toombs is delicious served on its own with a few dips or the pieces can be added to a chicken curry. serves If making your own tandoori masala ...

Eric Buckson, R-South Dover, and aims to protect students in the First State from the potential health risks associated with Food, Drug and Cosmetic Red No. 40, a synthetic food dye made from ...

Today’s recipe, for chicken thighs seasoned with an unmissable, absolutely dynamite homemade spice blend and blistered in a scorching-hot pan, is adapted from one Aaron cooked for his family ...

Janhvi Kapoor decided to eat a simple, Indian home-cooked meal before slaying with her looks at the Cannes red carpet. Read Time: 2 min Janhvi Kapoor is a true-blue foodie. From her love for street ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Puala Wolfert is a food and beverage writer and the author ... Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet ...

I always choose a side of mac and cheese or red beans and rice ... At other fried chicken fast food restaurants, I often find the food too greasy, too dry or too bland. I’ve never had those ...

Burgers might be the reigning kings of fast-food dining, but in recent years, chicken has been taking a big (s)wing at the throne. To keep up with customers’ seemingly insatiable demand for ...