Raita –- a cooling classic Indian condiment of yogurt and chopped cucumber –- is a common accompaniment to grilled dishes such as kebabs and tandoori ... chicken cutlet served with rice ...

All of Spiceland's entrees are available à la carte or, for a few bucks more, thali, meaning with a sampling of the curry of the day, Dal, Sambar (lentil soup), Raita (yogurt with onions, tomatoes and ...

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness. With minimal prep and everything cooked in one dish, this is the ultimate fuss-free ...

“Have you seen that woman who cooks an entire chicken in a rice cooker?” I was at dinner the other evening when Joe Zee, the friend seated next to me, leaned over to show me an Instagram ree ...

One small cucumber, half a cup of boiled potatoes, two cups of curd, one-fourth teaspoon of salt, two finely chopped green chillies, a pinch of asafoetida (hing), 2-3 garlic cloves, one-fourth ...

Raita is a summer essential, and there are so many versions to try. Cucumber raita is one of the most popular ones, and it is known for offering several health benefits. Cucumber is very low in ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and-garlic-naan joint. Sid and Chand Sahrawat ...

Serve it with warm bread, white rice or roasted potatoes ... since sweet spuds are shredded and mixed into the patties. Tandoori chicken is a popular Indian dish traditionally cooked in a clay ...

Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era. This dish gets its name from the tandoor ...