The boiled egg, encased in finely crumbled sausage, revealed a beautifully glossy medium-cooked yolk. Served on a bed of ...

Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

Kovalam, located on the Arabian Sea in Kerala, India, is celebrated as the "Paradise of the South." This coastal paradise ...

The crowning jewel is Quito’s 17th-century Old Town, a heaving historical quarter so impeccably preserved that it was the first city in the world to be accorded UNESCO World Heritage Status. Arriving ...

The chef and cookbook author shares her colorful recipes and complementary tablescaping tips for an abundant Middle Eastern ...

When a restaurant’s scrapple is good enough to inspire a road trip across state lines, you know you’ve found something ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and The Summit Lodge & Grill in Ridgway, Pennsylvania is living proof that you don’t need fancy tablecloths ...

People who want savory foods — such as tacos, cheeses, and steak — have a tendency to be a bit serious and may have a dry sense of humor. You enjoy all different kinds of spices as long as they aren't ...

Parrots are cute and fascinating creatures, known for their ability to imitate their owners' voices with surprising accuracy.

Chef Thomas Bille just took home the prestigious title of Best Chef: Texas at the James Beard Foundation’s Restaurant and ...

I love flowers and fresh vegetables, but I hate gardening. My excuse: trauma from weed-pulling chores as a kid.