Used in cakes, however, it gives a gorgeous crumbliness and moistness, and adds character unlike flour-based sponge cakes. The first time I made polenta cake it was flavoured with orange ...

Every day, Yahoo Food features delectable cakes. They taste ... a colorful, orange-laced cake from their cookbook Citrus: Sweet & Savory Sun-Kissed Recipes. This Orange & Rosemary Polenta Cake ...

few tbsp pomegranate seeds to taste icing sugar for dusting ... Beat in the eggs one at a time. Add the polenta and nuts along with the orange flower water, baking powder and orange zest ...

In fact, one of the best ways to take advantage of the ingredient is by baking a cake. That's because polenta adds to your baked good's texture, in addition to a subtle corn taste. On the textural ...

No flour? No worries. A home-baked cake is still within your realms of possibility. Flour or not, the magic of a home-baked cake is still in easy reach. For flourless cakes, almond meal, polenta and ...