If you are a fan of all things umami, this will be your favourite vegetarian sushi. The layer of black rice adds a bit of drama, a sticky texture and a gourmet touch to this sushi. The chewy and ...

Far bigger than most Asian-style venues in the area, its menu suggests that it seeks to make everyone happy, and it pretty ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Sora Teriyaki & Sushi has signed a lease for one of the first-floor retail spaces in the new oLiv Hetzel high-rise on East ...

Ordering can be confusing because one side of the one-page menu has “Kitchen Dinner” ($28.88 per adult); the obverse sushi bar selections at the same price.

If you’re after a crisp glass of vino in the early evening sun with a spread of comforting Middle Eastern nibbles, then ...

With high-quality, fresh sushi and a variety of Vietnamese dishes and cocktails, this restaurant in The Market Common offers an Asian-inspired menu for all to ...

Vons Chicken in Meridian has closed, leaving Boise’s Han’s Chimaek and other restaurants as the few remaining Idaho spots for Yang-Nyeom, Korean fried chicken.

Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...

KYOTO kitchen is a special restaurant. Not just because it has a Japanese sushi master or because the food is really, very good – it also feels unexpected, as if you're suddenly somewhere very ...

A Global Food on the Move Sushi's global journey began in 19th-century Japan, where it was sold from pushcarts to a bustling merchant class. When it first arrived in the U.S. in the 1960s, it was ...