To take apricot-spinach salads' taste to another level, opt for easy dressings using olive oil, lemon juice, honey, or ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

Gnarly Jimmy Nardello peppers are an extra summery addition to the salad. These long, skinny red peppers are sweet and mild.

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try adding them to salads, layering them into sandwiches or perching them ...

WITH Britain basking under sunny skies, eating al fresco is one way to make the most of the warm weather. So it’s not ...

• Ina Garten's summer salad combines tomato, avocado, and arugula with a zesty lemon vinaigrette. • Spoon the salad over ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

GTU show creator George Severson joined us in the kitchen this morning to show us his favorite salsa/salad recipe. This ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...