Welcome to Lem’s Bar-B-Q, a Chicago institution that’s been serving up smoky delights for over half a century. Lem’s Bar-B-Q ...

In a world of flashy food trends and Instagram-worthy plates, there’s a humble eatery in Elmhurst, Illinois that’s quietly ...

The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish, steak, and pasta. In a city full of spicy Surinamese and Indonesian ...

“It’s been real fun coaching them the past four years,” Taylorville coach Hayden Eldred ... also includes former Lanphier and Northern Illinois University standout Marke Freeman.

What happens when Chicago’s top chefs, sommeliers and hospitality leaders come together for one night to celebrate their own? Plenty of jokes get cracked about The Bear and the rise of food ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in Music City is as vibrant as it’s ever been. Credit...Andrew Thomas Lee ...

(WTVO) — Illinois legislators are looking to pass ... the legislation last year after he was informed a student in the Taylorville school district was still allowed on campus after sexually ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

The Illinois Restaurant Association has been providing guidance to restaurants on how best to prepare for an ICE raid, said president and CEO Sam Toia. Agents need a signed warrant to enter an ...

Sam Toia, president of the Illinois Restaurant Association, said Monday that its members are “very anxious” about possible arrests of Chicago-area workers by Immigration and Customs Enforcement.