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Tea Time, in between lunch and dinner, is a specialty all its own and keeps the tradition of the Tea House alive. Oraibi described it as “a labor of love.” “It’s splendid,” Crocker feels.
This post was updated May 18 at 8:44 p.m. CHAGEE Modern Tea House delivers invigorating flavors and an up-to-the-minute coolness that will upset the hierarchy of West Los Angeles cafes and ...
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