Spicy "Mayo": 1 egg yolk 3/4 cup canola oil 1 tbsp dijon mustard 1 tbsp distilled vinegar 1 tbsp diced onion 1 tbsp sliced pickled peppers 1 tbsp chopped cilantro 1 tbsp smoked paprika, chili powder, ...

Drain the chicken on paper towels and immediately add to the sauce along with the scallions. Cook just until coated, about 30 seconds. Serve right away, with steamed broccoli and rice.