Notes from the Food & Wine Test Kitchen Gochujang, mirin, yuzu kosho, tempura batter mix, Asian whole wheat flour, and potato starch are available in well-stocked Asian grocery stores or online.

Chefs George Colebrook and Neil Paterson share a crisp, elderflower-scented tempura and a bright scallop crudo that prove ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...