Meanwhile, seafood lovers will appreciate the Seafood Bento ($13.25), a medley of shrimp tempura, teri ahi, grilled salmon, scallop, egg roll, ume and konbu. Call 808-734-3673. OkazuMa (735 Iwilei ...

I watch as dusky pink plates topped with blackened cod, crispy tempura crab and berry-hued ... fluffy popcorn shrimp with a zingy dip; and sushi that’s almost too pretty to eat.

In the heart of Detroit’s historic Greektown district ... The Volcano Mount Fuji roll, for instance, brings together tempura shrimp, avocado, and spicy crab with a dramatic presentation that lives up ...

Choose a selection of dishes, from lobster quinoa ceviche to vegetable hand rolls, black cod miso to beef toban yaki, or delight in one of their signature bento boxes for a real ... sweet potato and ...

Classic Japanese comfort food, such as Assorted Tempura, Chicken Karaage ... prime fatty tuna belly, botan shrimp, and amberjack. At the heart of the bento is a generous serving of A5 Miyazaki Wagyu ...

Learn how to make authentic shrimp tempura from scratch perfectly crispy on the outside and tender inside. This step-by-step ...

This takeout-inspired dish in question? Shrimp tempura! Shrimp tempura is a Japanese appetizer with Portuguese roots that utilizes a culinary technique of frying bite-sized foods, according to ...

1. Cook shrimp tempura according to package directions. 2. In a pan, heat coconut milk, curry paste, and water stirring occasionally. Bring to a boil. 3. Add potatoes and carrots. Cover and let it ...

AND WHAT MAKES EACH ONE UNIQUE? OKAY. THIS ONE IS THE MAUI ROLL. IT HAS TEMPURA SHRIMP AND TEMPURA MEANS THE TYPE OF FLOUR WE USE FOR FRYING. IT’S TOPPED OFF WITH A COCONUT AND PINEAPPLE INFUSED ...