The Prime Rib, available daily after 4 pm, is slow-roasted to perfection and served with au jus – a dish that requires patience to prepare and restraint not to devour in seconds. The Bone-In Ribeye ...

That life-sized fiberglass cow standing sentinel outside Bynum’s Steakhouse in Indianapolis isn’t just quirky roadside decor. It’s the first hint that you’ve stumbled upon a meat lover’s paradise that ...

A Gourmet Bite for Any Occasion Introduction Looking for an appetizer that’s equal parts elegant and indulgent? This Beef ...