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If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

It's hard to beat a hearty, savory beef stroganoff, but for perfectly tender, juicy meat, you should make sure to choose the ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad ...

Some steakhouses just don’t make the cut—these 7 fall short, while 7 others deliver juicy, hand-cut perfection that’s ...

This method applies to a variety of tender cuts, from ribeye and porterhouse to T-bone, filet mignon, flat iron, and New York strip. The key to success starts with the quality of your beef.

These 16 foods and drinks were born in Texas—think brisket, chili, and Dr Pepper—and they continue to shape the bold, ...