The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

Person pouring canned coconut milk into a pot of food on the stove - Marc Dufresne/Getty Images ...

But while they are closely related, tempeh and tofu are slightly different in taste, texture, and nutritional value. Here, we dive into the differences, before guiding you through 16 delicious vegan ...

Can I cook Thai food at home? Absolutely! Thai food is very easy to cook yourself. The ingredients for most Thai recipes are very easy to find in either your local grocery store or a nearby Asian ...

Matt Palise shares how to boost your budget by buying in bulk at the green grocer ...