Usually eaten as an appetizer soup, this is a traditional Thai soup with coconut milk as the base, marked by the sweetness of coconut milk that precisely neutralizes the pungent aroma of lemongrass ...

A key factor behind the magic of Thai food is its herbs and spices. Here are some of the most important ones. While cilantro leaves are often used as a garnish, Thai cuisine uniquely incorporates ...

It’s a familiar smell for spa-goers: a traditional Thai herbal compress. The treatment combines herbs in a cotton cloth, which is wrapped into a compact ball and steamed for around 10 minutes ...