Sponge Cake** (0:20) - 3 egg whites - 100g sugar - 50g cake flour - 3 egg yolks - 20g cocoa powder - 30g whipping cream - Bake at 170°C (338°F) for 35 minutes **Chocolate Frosting** (3:33) - 200g ...

This chocolate cake is so quick and easy to make, with soft, fluffy texture and rich icing! Gavin Newsom reacts to Donald ...

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The cake tastes best the day it's baked ... included it when she formulated her own recipe. For the chips, she recommends high-quality Guittard chocolate, a 150-year-old American company that ...

Add the salt and vanilla extract or essence. Let the chocolate topping cool slightly before spreading it over the cake, then refrigerate before serving.

There are thousands if not millions of chocolate cake recipes out there. But every so often, one stands out and sparks buzz as "the best." With a robust cocoa base, a touch of espresso for depth ...