Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

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This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron ...

Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

The stuffed flounder is another menu highlight, featuring a generous fillet wrapped around a crab imperial filling. It’s ...

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a ... Meanwhile, light a grill or preheat a grill pan. Brush 2 tablespoons of the olive ...

If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and veggies for delicious cookouts ...