Ideal for summer, the refreshing Gin Basil Smash is simultaneously sweet, sour and herbaceous. It's also also delightfully ...

This cocktail, sent to us by our lovely friends behind Valley & Co., is the perfect libation for fancy holiday festivities or low-key celebrations with your nearest and dearest. It’s elegant enough to ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

The cards we feature here are from partners who compensate ... but it's often open past midnight. Freshly prepared, botanical-forward cocktails are the star at the Alchemy Bar — you won't find any ...

As with all cocktails, the best way to make an Azalea is, of course, your way, but for anyone wondering how close their personal recipe is to the one served on Magnolia Lane, last year ...

About 15 years ago, the “snaquiri” caught on as the drink that bartenders gave regulars ... and Zielinski has done the math for us in recipes for scaled-down classics and drinks he and his ...

Add ice and shake again until well-chilled. Strain into a chilled cocktail coupe. Garnish with a brandied cherry. About this recipe The Pink Lady is a gin-based, classic cocktail featuring ...

So, it's time to shake up and elevate your bartending skills, stock up favourite booze and show off your A-game to guests with these easy-peasy cocktail recipes which are perfect for house parties.

This modern (less sweet) tweak on the buzzy cocktail comes from Dick Bradsell, the bartender credited with conceiving the energetic cocktail’s original recipe at in 1983. The Kyiv Sour ...

Garnish with a mango wedge for a refreshing twist. Serve with Grilled Mongolian Beef Ribs. Muddle the jalapeño slices with lime juice and agave syrup in a cocktail shaker. Add vodka and mango juice or ...

In honor of the occasion, a manufacturer of distilled spirits in Park City, Utah, shared a festive cocktail recipe. The Spooky Sour is a bourbon-based drink that may get guests in the Halloween ...

For years, it had been associated with author/bartender Harry Craddock’s classic 1930 tome The Savoy Cocktail Book, and that recipe didn’t call for what is now the cocktail’s signature ...