Season, sear the ribs: Rub the short ribs with salt, pepper and the Chinese five-spice powder. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs for 6 minutes on ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

When it comes to braised short ribs, this recipe does it all. Slow-cooked to perfection in a flavorful braising liquid, these ...

Oven-Roasted Short Ribs Serves 6. In this recipe, the short ribs are seared first to develop a good firm crust and finished in a low oven until the meat falls from the bone.

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate.

Short ribs are a fantastic weekend project. Most of the work occurs in the front end as you set up the ribs to braise. To make these short ribs, you sear the meat in an oven-safe pot before ...

Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll Thu, 29 May 2025 11:02:42 GMT (1748516562856) Story, non-I.S. - News3 v1.0.0 ...

These short ribs are going into my collection of low and slow favorites, alongside these Dutch oven carnitas and game day slow cooker recipes! Alexandria Brooks Continue reading to discover more ...

Next, add the short ribs with any accumulated juices and then the stock. Bring to a boil, lower the heat to medium, and simmer for 10 minutes. Cover and place in the oven to roast for 3 hours.