According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

The Bear' culinary producer Courtney Storer — sister of series creator Chris Storer — talks through the restaurants ups and ...

Rustler’s Rooste, a family-owned gem nestled atop South Mountain in Phoenix, Arizona, offers breathtaking views of the entire ...

Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination.

The viral Dubai Chocolate Bar has inspired many pistachio and chocolate-based spinoff desserts across the country. From cakes ...

On Netflix’s “Kpop Demon Hunters,” the secret to fighting the good fight is having enough fuel.

These 11 delicious foods might not be on your radar, but once you discover them—from regional gems to global bites—you’ll ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

High cholesterol is one of the ways you can have many heart problems, including heart attacks and strokes. And so, to keep it under control, make sure to incorporate delicious, inexpensive, and ...

From delectable bites to delicious wine samples and engaging conversation about the cultural impact of food, this stage won’t ...

Scampo took home the award for Best Lobster (No Roll Required), thanks to its famous lobster pizza. At the event, the team ...