It wasn't so long ago that chef Elliot Bell swore off cooking fried chicken. During the early days of the COVID-19 pandemic, ...

Wooden tables and straightforward chairs create an unpretentious dining space where nothing distracts from the main event – the food that’s about to arrive. A wood-burning stove anchors the space, ...

The ribeye steaks are the stuff of local legend – perfectly marbled, seasoned with a deft hand, and cooked precisely to your specifications over an open flame. Each bite delivers that perfect ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...