Owner Paul McMillan offers elevated brunch in 8,000-square-foot space. Restaurant created 20 jobs and aims for community ...

Max's Best Ice Cream to offer cold treats from Vanderwende’s Creamery, boozy milkshakes, sundaes, floats and free scoops to ...

At the Table, a special community brunch on Sunday, June 29, 2025, from 1 PM to 3 PM at the Boyd Cru Wines Tasting Room. Chef S. Renee Weaks of Kindle Cuisine ...