This watermelon, which has been a favorite ... This is due to how thin and brittle the rind is and the likelihood that it ...

Farms can't often sell every single thing they grow. However, when it comes to watermelon, farmers have a wholesome way of ...

Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 by 1/2-inch pieces to measure 4 cups.

If using thin-skinned cucumbers, cut in chunks. If using thick-skinned ones, peel and seed, then cut in chunks. Working in batches if necessary, combine cucumbers, watermelon rind, vinegar ...

In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A watermelon that is ripe will be faded on the top ...