Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

As drinks brands work to cut emissions, glass packaging has felt the heat but proponents argue it has sustainability benefits ...

From a luxury product for the very rich, glass gradually became more widely produced and affordable. It is for this reason that a volume of 18th century material has survived. For today’s collector, ...