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BACKGROUND:A reader asked for information on kefir milk, sometimes also called the Tibetan fungus. The reader had been recommended kefir as a way to boost energy levels. It is also said to help ...
Why Kefir Is Good for Your “Second Brain” ... soy, rice, or almond milk. There is a common belief that it originated in the Caucasus, Tibetan, and Mongolian mountains, ...
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Dagens.com on MSNArchaeologists Discover 3,600-Year-Old Cheese in Ancient Chinese TombsDuring their work, they encountered a mysterious white substance smeared on mummies believed to be between 3,300 and 3,600 ...
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