Aloo tikki is usually served with cilantro chutney (also known as coriander chutney), mint chutney, green chutney (which has a combination of cilantro and mint), and a sweeter tamarind chutney.

Karela Tikki Recipe: You can make tikkis by removing the bitterness of bitter gourd. ... Green chilli – 2. Ginger – 1 inch. Garlic – 4 cloves. Coriander leaves – 1/2 cup.

Preparation. Step 1. Slice 1 lb. scrubbed red-skinned potatoes (6–8 small or 3–4 medium) in half with a chef’s knife. Place potatoes in a large saucepan and pour in cold water to cover by 2 ...

After that, she adds finely chopped coriander leaves and green chillis. Neena Gupta advises her followers to let the mixture sit for 20 minutes. For the final step, she shapes the mixture into round ...

Mash them well using a masher. Add grated carrots, onions, ginger, green chillies, green onions, and boiled potatoes. Next, add roasted besan, chaat masala, salt, pepper, garam masala, and coriander ...