As historian Mark Riddaway notes, “rations of tinned products were generally ... recreated one of Dan Lepard's wartime dishes - a sponge pudding packed with carrots and jam.

Regardless of class, those aboard the Titanic were treated to delicious food of the day. Here are 14 different foods eaten aboard the ill-fated ship.

This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, ...

Hearing the word 'pudding' alongside World War 2 seems a bit unusual, especially with what we know about rationing at that time. While I may've spread the sponge too thin, the carrot helps to bulk ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

But for some reason, I struggled to stomach canned and tinned fish. That all changed a few months ago, when I visited a Fishwife pop-up in Manhattan shortly after moving to the city. I enjoyed ...

Spoon mixture over rhubarb, you could sprinkle some almond flakes and demerara sugar over sponge mixture. Place in preheated oven at 180° for 30 to 35 minutes. Dust with icing sugar. Serve warm ...

I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my favorite banana bread recipe. It adds robust vanilla flavor and moisture that ...

Meghan Markle has a new banana pudding recipe named after her daughter, Princess Lilibet. It features a twist on the Southern dessert with macerated strawberries and crumbled vanilla wafers.