Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...

Popcorn topping: Butter drizzled on popcorn is good, but toffee syrup drizzled over it is way more delicious! Brownie, ...

Cook over a medium heat and swirl the pan to dissolve the sugar ... Leave to harden for 2 hours. Remove the toffee from the tin and peel off the baking paper. Use a rolling pin or other heavy ...

Toffee is part of the caramel family ... The most obvious placement is in baked goods. Swirl them into your cookie and ...

Bring all your favorite flavors into one dessert! Southern Chef Bonnie Ward Strauss joined us with her recipe for Chocolate Swirl Almond Toffee. For more information about Bonnie and her cooking ...