Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Caramel Swirl (Corn syrup, sugar, water, non ...

Cook over a medium heat and swirl the pan to dissolve the sugar ... Leave to harden for 2 hours. Remove the toffee from the tin and peel off the baking paper. Use a rolling pin or other heavy ...

Toffee is part of the caramel family ... The most obvious placement is in baked goods. Swirl them into your cookie and ...

Popcorn topping: Butter drizzled on popcorn is good, but toffee syrup drizzled over it is way more delicious! Brownie, ...