Eventually, he learned the secret: it’s pureed shrimp slathered on toast and fried in oil. In this recipe, he substitutes shrimp with what amounts to dumpling filling: a mix of pork, beef, tofu ...

Spoon the scrambled tofu onto the toast and serve hot. Photography by Adam Liaw. Want more from The Cook Up? • Stream free here at SBS On Demand. • Get the show recipes, articles and more here.

Why not? And if you're vegan, you can even make your own faux ricotta using nuts or tofu. These 9 recipes will convince you that ricotta and toast are a match made in breakfast (or lunch ...