GLP-1 weight-loss drugs like Ozempic and Zepbound are so effective it might seem that a person can lose weight without doing anything at all.

The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best?

Caryn Dugan, owner of STL Veg Girl and Center for Plant-Based Living talks tofu! She brings in the most common varieties and has a few dishes ready to show how they are used. She ...

Fill your taco shells or quesadillas with the tofu taco meat along with any other desires fillings. I like to layer mine with ...

UK tofu maker The Tofoo Co recorded an 18.5% growth in revenue in 2024, hitting nearly £24M in the same year the company ...

Think you need to press your tofu for the perfect texture? Think again! Discover a new method that saves time and still gives ...

Elite athletes are ditching whey powder for hemp seeds, spirulina, and fermented soy—and the science shows they're onto ...

Kaju Tofu House, a fast-casual Korean restaurant, will soon have two locations near the east and west ends of the Boston University Charles River Campus when it opens a new storefront in Kenmore ...

Tofu indeed grew from an obscure specialty to a health-food wonder ingredient. It is vegan and packed with iron and fiber, so its popularity continues to expand along with health consciousness. In ...

By Karla Walsh, CNN (CNN) — Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food ...

DIRECTIONS 1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper.

I’ve been cooking tofu for over a decade but never gave much thought to how I was draining it. Buying an editor-loved tofu press has made my prep cleaner and quicker, and my food tastes amazing.