Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

During the week of Feb 7, inspectors visited about 1,350 restaurants and other food-serving facilities. Almost 400 ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, 2024) and the bestselling book "Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in the same amount of time– or even less! There's Actually an Incredibly Easy ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.

Whether it's heavy metal-styled live-fire houses you're after, perfect Italian pasta joints, sexy small plates or mouth-numbing platters of Chinese mapo tofu, you’ll find plenty to satisfy you ...