How Soaking Tofu In Boiling Water Works. Straight out of the package, even the firmest of extra-firm tofu arrives in our kitchens full of water. It’s basically a block of soy pr ...

However, in order to get the best flavor and texture out of tofu, you have to remove the water, which often takes time and a bit of MacGyvering. While there are plenty of ways to press tofu with ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

The extra-firm tofu adds satisfying heft, soaking up flavor from the generously seasoned sauce. Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it ...

But extra-firm tofu is best for soups, stir-fries, and sandwiches. Should I press all tofu before cooking with it? It really depends on what you're making. Soft or silken tofu shouldn't be pressed ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in the same amount of time– or even less! There's Actually an Incredibly ...